Make the perfect brew with
the Barista Introduction Course.
Espresso, anyone? Hopscotch has partnered with a Barista course provider, Accredited by SCASA (The Specialty Coffee Association of Southern Africa) to prepare you for your overseas experience. You'll need to choose the nearest location for your in-person training. A course provider will contact you to coordinate the attendance dates, giving you the flexibility to select a convenient date.
Johannesburg: 28th 6th Street, Parkhurst, Johannesburg, 2193
Cape Town: 235 Bree St, Cape Town City Centre, Cape Town, 8001
✅ This is a great course to do if you're applying for a ski season in the USA.
Some details:
Cost: R 1,980
Duration: 1 full day / 6 hours
The course is 20% theory and 80% practical.
The theory and practical will be done with an experienced facilitator, who will provide you with the course material.
During this course, you'll be expected to participate in various practical exercises and scenario simulations.
Here's what the course covers:
Mastering the perfect cup:
Coffee beans, grinding like a pro, espresso pouring, milk dynamics,
and latte preparation without burning the milk.
✤
Global coffee knowledge:
Discover global coffee varieties, grasp the science of blends,
and comprehend the art of combining specific beans.
✤
Hands-on espresso knowledge:
Operating a machine, applying theory, and refining your skills.
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Accreditation: Accredited by SCASA (The Specialty Coffee Association of Southern Africa)
Once the course has been booked and paid for, no refunds will be made.
However, you can move the training session out to an alternative date
(maximum of 1 date change will be allowed).
